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Backflow Prevention (PDF)
Bacteria Control Chart (ISDH) (PDF)
Foodborne Illness Chart (FDA) (PDF)
Handwashing (English and Spanish) (PDF)
Ice Usage-Hygiene-General Protection (PDF)
Plumbing Definitions (PDF)
Preventing Cross Contamination (PDF)
Proper Cooking, Cooling, and Reheating (PDF)
Proper Cooling of Foods (ISDH) (PDF)
Safe Refrigerator Storage (PDF)
Temporary Washing Stations (PDF)
Thawing (PDF)
Thermometer Calibration (PDF)
Time as a Public Health Control example (PDF)
When to Wash Your Hands (ISDH) (PDF)
